Amish Breakfast Casserole
| Serves: 12 |
| 6 EGG INNOVATION eggs beaten
1 pound sliced bacon, diced or breakfast sausage
1 medium sweet onion
4 cups frozen shredded hash brown potatoes
|
2 cups (8oz) shredded cheddar cheese
1¼ cup shredded Swiss cheese
1 ½ cups (12 oz.) small-curd cottage cheese
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| In a large skillet, cook bacon and onion until bacon is crisp,drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9x2 inch baking dish. Bake uncovered, at 350º for 35-40 min., or until set and bubbly. Let stand for 10 minutes before cutting. |
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