| 10 EGG INNOVATIONS Eggs, slightly beaten
1 16oz. Package sausage (cooked, drained and crumbled)(Meat substitute may be used
4 Cups cubed day old bread
2 Cups shredded sharp cheddar cheese
2 Cans (12 fl. Oz. Each) evaporated milk
½ cup sliced mushrooms (optional) |
1 teaspoon dry mustard
1 teaspoon salt
¼ teaspoon onion powder
FRESH GROUND PEPPER to taste
½ cup peeled, chopped tomatoes (optional)
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Place bread in greased 9x13 baking dish. Sprinkle with cheese. Combine milk, EGG INNOVATION EGGS, mustard, onion powder and pepper in medium bowl. Pour evenly over the bread and cheese. Sprinkle sausage and optional ingredients over top. Cover and refrigerate overnight. Preheat oven to 325 Degrees. Bake uncovered for 55-60 minutes. Tent with foil if top begins to brown too quickly.
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