WE ARE

AMERICA'S LARGEST ORIGINATOR

OF 100% FREE RANGE AND

PASTURE RAISED EGGS

History

We've been providing specialty eggs for over 25 years.

We're proud to be family owned and operated. Our farming roots going back

over 100 years to the Brunnquell homestead founded in

1913 at Port Washington, WI that's still with the family today.

From our family to yours, great tasting eggs

you can feel good about to nourish body and soul.

 
WE'RE GROWING

New barns. New feed mill. New plant.

We want to give America more and better choices in what they eat.

WE'RE CERTIFIED

We're certified to Humane Farm Animal Care's (HFAC) highest standards in Animal Welfare.

WE'RE OUTSIDE

Letting chickens be chickens to engage in natural behaviors makes them happy. And happy hens lay more eggs.

John Brunnquell, President & CEO, is a third generation farmer and entrepreneur. He graduated from the University of Wisconsin at Madison with a bachelor’s degree in Agronomy and master’s degree in Poultry Science. His research led to his being awarded patents for both fat and cholesterol reduction in shell eggs. John recently earned his PhD in Avian Ethology at the University of Kentucky. John saw early on that the more natural you made a hen’s environment, the happier and more productive she is.  John founded Egg Innovations in 1999, and has led the organization to a national presence, serving on numerous industry boards and committees. John has been recognized numerous times for his volunteer work, including being inducted into the Wisconsin 4-H Hall of Fame and being named an Outstanding Alumni of the University of Wisconsin. He and his wife Cathy were selected as the United States’ Outstanding Young Farmers by both the American Farm Bureau Federation and the National Jaycees organization. John has served as past President of the Wisconsin Agricultural Alumni Association, The Wisconsin 4-H Foundation and Organic Egg Farmers of America.

Steve LaQua, Vice President of Business Development attended St. John’s University and Capella University, graduating summa cum laude with a degree in Business Management, with an emphasis in Leadership. Steve’s 25+ year career in the CPG industry has been focused primarily in food, working for a variety of companies including; Bimbo Bakeries/Sara Lee, Schwan’s Company and Sparboe Foods. Areas of focus include Sales, Marketing, Customer Strategy and Business Development. Steve joined Egg Innovations in March 2020.

Senior Leadership Team

Big business diversity and literally hundreds of years of experiance.

We've built a team of committed leaders unmatched in the industry.

Clear and common goals with a mutual accountability to attain

drives our success. Our values-based culture is second to none.

 
 
 
 
 
 
 
 

Consumer Brand

Ethical Eggs for the Humane Race

Click the images below to visit BlueSkyFamilyFarms.com

© 2015 by Egg Innovations

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